opacity: 0; } } font-size: 11px; .grid-posts:hover .nav-arrows { border: 0 !important; Put the eggs, 115g/4oz sugar and the lemon zest in a heatproof bowl.Place over a pan of gently simmering water. width: 100%; opacity: 1; font-size: 15px; }

margin-bottom: 5px; from{

Roll up again starting from the same short side. } } .display-flex-middle { width: auto; .col-sm-11{width:91.66666667%;} button.swiper-pagination-bullet{border:none;margin:0;padding:0;box-shadow:none;-moz-appearance:none;-ms-appearance:none;-webkit-appearance:none;appearance:none;} border-top: 1px solid #f0f0f0; } clear: both; overflow: hidden; font-size: 12px; } text-transform: uppercase; display: none; .caption2 .featured-overlay .featured-cat .cat a { margin-top: 34px; padding-top: 20px !important; body#layout div#Theme-Options.section { border: 0; 00. display: block; box-sizing: border-box; .right-align {

font: normal normal 18px 'Montserrat', sans-serif; I loved the one I made of yours with the caramel filling. .swiper-container-vertical > .swiper-wrapper{-webkit-box-orient:vertical;-moz-box-orient:vertical;-ms-flex-direction:column;-webkit-flex-direction:column;flex-direction:column;} .col-lg-7{width:58.33333333%;} cursor: auto; Grease and line a 33cm x 23cm/13in x 9in Swiss roll tin with buttered baking parchment. letter-spacing:2px; This gorgeous, tasty dessert is super easy to make and perfect for spring! line-height: 1.7; .swiper-slide .featured-post-meta { margin: 0; } section, margin-left: 70px; /* SOCIAL HEADER */ width: 60px; opacity: inherit; padding-top: 20px !important; Beat on high speed until evenly blended. background: #4e4d4c; position: absolute; .caption2 .featured-overlay {

display: block; padding-top: 20px !important; .post .post-entry .post-snippet { height: 7px; font-weight: 700; } } .arrow-left-icon:before, width: 28px; #comments .comment-thread.inline-thread { .pull-left{float:left !important;} /* Mobile Menu Toggle */ -o-animation-delay: 0.75s; display: none;

Save it to your Pinterest board now!

} .col-sm-pull-9{right:75%;} line-height: 2; #mobile-header.open .m-search .toggle span:before { font-size: 14px; font-size: 22px; display: none; .main-wrap.has-right-sidebar #main { }

margin-top: 0; @media (min-width:768px) and (max-width:991px) { input[type="url"]:focus, .col-xs-offset-0{margin-left:0%;} cursor: pointer; } input{line-height:normal;} } 09. -webkit-box-sizing: border-box; } padding: 15px;

nav, Quickly flip the cake onto the paper, then peel the lining paper from the cooked sponge. z-index: 10; .col-md-offset-10{margin-left:83.33333333%;} #comments .comment-replybox-thread { } font-family: "font-awesome"; padding: 0; font-size: 18px; navPrev = "Previous Article", } } content: "\f099"; font-size: 10px; } .col-lg-pull-7{right:58.33333333%;} text-transform: uppercase; .col, .col-xs-1, .col-sm-1, .col-md-1, .col-lg-1, .col-xs-2, .col-sm-2, .col-md-2, .col-lg-2, .col-xs-3, .col-sm-3, .col-md-3, .col-lg-3, .col-xs-4, .col-sm-4, .col-md-4, .col-lg-4, .col-xs-5, .col-sm-5, .col-md-5, .col-lg-5, .col-xs-6, .col-sm-6, .col-md-6, .col-lg-6, .col-xs-7, .col-sm-7, .col-md-7, .col-lg-7, .col-xs-8, .col-sm-8, .col-md-8, .col-lg-8, .col-xs-9, .col-sm-9, .col-md-9, .col-lg-9, .col-xs-10, .col-sm-10, .col-md-10, .col-lg-10, .col-xs-11, .col-sm-11, .col-md-11, .col-lg-11, .col-xs-12, .col-sm-12, .col-md-12, .col-lg-12{position:relative;min-height:1px;padding-left:15px;padding-right:15px;} .col-lg-9{width:75%;}

color: #ef9d87; margin: 0 14%; line-height: 1.7; .grid-posts .nav-arrows { Your email address will not be published.

background-color: #ef9d87; border: 0;

display: block; .row-medium { }

background-color: #fbe2dd; I have to try it. .left-align { .promo_boxes { }

My cake was a little darker on the bottom so when it was rolled, that’s what you’re seeing… though a layer of jam sounds amazing too! content: ""; width: 45%; input[type="checkbox"], } }

line-height: normal; pre { } font-style: italic;