It is even better the next day; we always make a full pot so there are plenty of leftovers. Add potatoes to a pot and add enough water to fully cover it and then some. It was perfect and easy to make! Peel the chilled potatoes and coarsely chop. Learn how your comment data is processed. The warm pot helps dry off the potatoes. I was concerned that the barbeque flavor would be overwhelming but it wasn't. Fold in potatoes, eggs and pickle Thanks for the great recipe! Peel the Add the potatoes to a large pot. Good appetite! A little bit of salt and pepper can’t hurt either. https://www.tasteofhome.com/collection/restaurant-copycat-recipes Preheat grill to low (about 275°F). Get full acces to our GOLD MEMBER functions. Southern Living is part of the Meredith Home Group. Amount is based on available nutrient data. Typically around 15 minutes for small, halved potatoes. I took this to a barbeque this weekend and it was a hit with everyone. Required fields are marked *. We probably would have been a little slimmer if it wasn’t for this potato salad.. lol. Coat cold cooking grate of grill with cooking spray, and place on grill. – Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). Cover with water and heat over medium heat to a boil. You will get your private online COOKBOOK for free! Mix and taste again. Gently fold in the warm potatoes, bacon, celery and green onions. I love the information about adding the vinegar to the boiling water. To the bowl, add mayonnaise and gently mix them all up. Make an extra hard boiled egg and grate the yellow yolk for extra garnish and make it pretty. Made with tender potatoes, hardboiled eggs, dill pickle relish, in a tangy mayonnaise, mustard based dressing. Place the potatoes on oiled grates; grill, without grill …

One of the most commonly served side dishes at Korean BBQ restaurants, it is the perfect accompaniment to rich grilled meats like Galbi and Bulgogi. I made it exactly as the recipe stated with the exception I added chopped celery and real bacon bits. (or honeycrisp, 1/2 apple = 1 cup / 125 ml). We really could not stop eating this. Drain the potatoes and rinse under cold water. I am here to share my love of Texas foods with all y’all. The flavor is enhanced if chilled overnight. We were addicted to their potato salad so I need to research for this recipe. Cook the potatoes until they are fork tender, approximately 15-20 minutes. To cook potatoes, fill a large pot with water, add your potatoes and bring water to a boil. Add Nutrient information is not available for all ingredients. Or you can also check out my  Korean BBQ Dinner Menu post for more tips. Next time I might use a bit more mustard (maybe make the mayo/mustard ratio 2:1 instead of 4:1, or maybe use a combination of yellow mustard and dijon mustard, or both)? It was pretty good but I still think it needs an extra little something to it. I will make again for sure! Delicious! onion, green pepper, pimento and jalapeno. Try this yummy Gluten Free Korean potato salad with your next Korean BBQ Dinner. Only a handful of ingredients are needed.

Stir in celery, red Bring to a boil. Just the right amount of barbeque flavor! Glad to hear it! Had to make this after my husband and I ate at Soban. I will be making this again and again! After potatoes have cooled about 20 minutes, add them to a large bowl.