For those days you want to be meat-free, there's this 15-bean soup. You Can Still Eat These Comfort Foods, Pierogies to Goulash: Eastern Europe's Comfort Classics. There's nothing more refreshing than having a hot meal on a chilly day. However, this cauliflower-based, Middle-Eastern salad is a flavourful and filling option that won't leave you feeling stodgy and prone to the post-lunch carb-induced slump.

Even if you don't transform into a pumpkin fanatic every autumn, you won't be able to resist these pumpkin Alfredo noodles.

It's inspired by Prince's Hot Chicken, a now-legendary institution that first served up this style of deep-fried, spicy bird in the '70s. Plus, zucchini is loaded with vitamins and minerals, making your meal even more balanced. Find the full Mushroom, Leek and Cheddar Frittata recipe here. Chicken breasts, sliced mushrooms, spinach, and sun-dried tomatoes marinate in a rich sauce that's made with cashew butter, almond milk, and avocado oil.

Seasoned ground beef, beans, tomatoes, and green chilis quickly cook together into a hearty soup.

It's snowing. The best part is the exceptionally crisp topping, made with dry bread crumbs. His terrific cheddar-Jack cheese fondue includes whiskey, which adds a great kick. Plus more winter comfort foods.

This Brunswick stew is made with cooked pork shoulder or leftover pulled pork, along with shredded or chopped cooked chicken thighs and vegetables. It's the perfect dish for a snowy winter evening.

These comfort food recipes are what home-cooking is all about. Low-carb dieters, listen up: This colorful breakfast staple swaps in chickpea flour, which has fewer carbs and calories but delivers a whopping 7 grams of protein per waffle. You can also incorporate broccoli florets for added nutritional benefits like vitamins K and C, potassium, and fiber.

The restaurant sold 8,459 orders of the dish in its first 10 months. Tender baby spinach in the filling turns incredibly silky when cooked. The more chocolate you have, the less the storm sucks. Meatballs are another thing you can make in batch and store in the fridge to add to pastas, veggie bakes and casseroles as needed.

Adding apples and coconut milk, along with cayenne, garlic, nutmeg, and thyme ensures a flavorful soup. You can throw this together in just 30 minutes for less than $7 a plate, making it the perfect meal for busy weeknights. The stuffed peppers are finished with a cheese topping. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. This pot roast was made for long, slow braising, and the slow cooker does the job beautifully. Chef Geoffrey Zakarian uses a stand mixer to make his perfectly fluffy gnocchi with ricotta cheese. We may earn commission from links on this page, but we only recommend products we back. If you like, pass grated Parmesan at the table. Pulled pork normally takes hours to cook, but the pressure cooker shortens the cooking time significantly. This moreish, gooey and flavourful mac and cheese bake utilises truffle brie and cheddar with truffle. Whatever. Add them to soups, pastas and casseroles or think outside of the box and make your very own green bowl or grazing platter. When you are in the mood for a taco but want something more comforting, this Instant Pot taco soup hits the mark. These shoulder chops are braised to succulent perfection with red wine and herbs. Need ideas on how to warm up your kitchen and your stomach? By just sipping a bowl of a tasty soup and enjoying a plate of warm sweet bread pudding, you can already make … This recipe keeps carbs at a minimum (and flavor at the max) by using cabbage leaves to hold the meat and rice filling together. Thanks to all these easy and extremely flavorful winter comfort foods!

Pasta is the ultimate comfort food and before you roll you eyes at the spaghetti-less, spaghetti bolognese, this recipe uses soba noodles which are similar in taste and texture to its Italian counterpart, but higher in fibre and protein. There's nothing more satisfying than the first scoop of a casserole dish filled with a saucy, delicious, unassuming creation that reminds you of your grandma, and this stuffed eggplant casserole is what comfort food dreams are made of. Find the full Butternut Hummus recipe here. We'd recommend you help yourself to a massive serving and serve with added parmesan on top.

Find the full Lentil and Veggie Soup recipe here. Find the full Stuffed Eggplants with Tomato, Feta and Parsley recipe here. Home Recipes Cooking Style Comfort Food.

Here are the top 20 recipes that have become go-to recipes for the community.

Plus more winter comfort foods. It doesn't have to be all bulky stews and slow-cooked everything, this Instagram-worthy deconstructed spring roll bowl looks a lot more impressive than the 25 minutes that it takes to make. Not only does it taste way better than the half-cold pad thai you always order; it's also loaded with iron. Bonus smug points ahoy. This dairy-free dish is ridiculously simple and requires less than 10 ingredients. Use a purchased chili seasoning mix or the homemade mix provided with the recipe.

If you're stuck inside in the snow, you need booze in every form. The low-carb veggie is paired with potatoes, carrots, celery, and onions, and flavored with garlic and parsley. So no matter what you're craving, you can indulge without committing to salads for the next week. This smoky, rich chili from F&W’s Justin Chapple is a simple one-pot dish. Not great in the kitchen? This recipe also manages to hide an abundance of vegetables like mushrooms, tomatoes and leeks for little nutritional boost. Freeze your head of cabbage for several hours and the leaves will be ready to stuff—no boiling required. Prevention participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It's almost always served on top of white bread—plain white bread, the cheaper and sweeter the better—with some pickles on top. Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. The blanched bell pepper shells are filled with a mixture of ground beef, rice, and tomato sauce. Find the full Pumpkin Spice Porridge recipe here. Find the full Baked Onions with Cream, Cheese and Thyme recipe here.

Use fingerling potatoes or chunks of red-skinned potatoes. The rolls are then covered with a homemade tomato sauce, baked, and garnished with parsley. We're not waiting for tuesday to eat tacos. Here, Huffman tops her grits with grilled shrimp slicked with a tangy, bourbon-based barbecue sauce. Serve these cabbage rolls with mashed potatoes.

Praise be! Winter comfort food recipes include macaroni and cheese and perfect eggplant Parmesan. And this recipe is just that: You'll simply add in the vegetables (according to the recipe or your own preferences), throw in some spices, and let it simmer until it's ready and piping hot. It's as easy as the recipe suggests and if you had to, you could purchase all three ingredients at your local service station. This is a traditional Cajun-style bean and rice dish. Cheap, cheerful, and much healthier than the store-bought versions that are filled with sugar, making your own baked beans is the way to go.

In our humble opinion, quiche is a dish that often gets overlooked and we think that is outrageous. Use a "many-bean" soup mix and this recipe to make a satisfying lunch or dinner soup. Get the recipe from Parsnips and Pastries ».

This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy.

If you thought soup wasn't hearty enough for a snow storm, think again. It's the perfect busy day meal. Yumm. Chef Gavin Kaysen of Spoon and Stable in Minneapolis created this hearty vegetarian dish, which features roasted root vegetables and a creamy parsnip puree, as a lighter alternative to the traditionally meat-heavy Minnesota casserole.

What makes it especially unusual is that it’s made without tomato sauce. Soups are great, casseroles too, with anything slow-cooked, braised, rich, creamy and cheesy a solid plus in our books.

What could be better on a cold winter's day than coming home to a fully cooked meal? When the weather gets frosty, curl up with these healthy takes on classic comfort food like mac and cheese. We used spicy Louisiana Cajun sausage in this version. Netflix and glass of red optional. For a hearty vegetarian soup, try this cauliflower chowder recipe.

She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. For a healthy snack option (amongst the chocolates, cheeses, chips and biscuits) this butternut pumpkin recipe gives the mezze plate staple a sweet twist. Add some shrimp near the end of the cooking time, if you like. Bonus: these recipes don't take long to make. Caramelized onions, kale, and melted goat cheese top this pizza while a drizzle of balsamic cream and red pepper flakes tie all the flavors together. Breakfast for dinner, anyone? The quintessential English pub dish, fish and chips when made correctly are bursting with Omega-3 fatty acids and B6 and B12 vitamins. Plus, onions, carrots, mushrooms, celery, and brown rice pasta are thrown in to make this soup truly delicious and nutritious. This is also a great dinner to lunch option that you can make and eat the night before and take the rest into work. Butternut squash is a powerhouse winter veggie, with one cup offering more than the recommended daily amount of vitamin A. Cooked together with coconut milk and apple and topped with toasted pumpkin seeds, this creamy soup is the definition of comfort. Add a tossed salad or steamed vegetables to make it a meal.

If mashed potatoes are your favorite side dish at Thanksgiving, you'll be thrilled to know you can replicate that creamy goodness with a surprising vegetable: cauliflower. If you're stuck inside all day, you might as well cook. Find the full Hearty Minestrone recipe here. Top it off with some crumbled cooked bacon. Baked Onions with Cream, Cheese and Thyme recipe, Veggie-Packed Garlic Bread Toastie recipe, Cheesy Cauliflower French Toast With Mushrooms recipe, British Battered Fish, Chips and Mushy Peas Recipe, Broccolini, Walnut and Parmesan Tart recipe, Mushroom, Leek and Cheddar Frittata recipe, Cauliflower Salad with Pine Nut, Green Beans and Tahini Yoghurt Dressing recipe, Stuffed Eggplants with Tomato, Feta and Parsley recipe, Mint Chocolate Mousse with Peppermint Crisp Crumble recipe, Three Ingredient Cadbury Crunchie Fudge Slice recipe. © John Kernick, Credit: There's something about the colder weather that amps up the chocolate cravings, and sometimes all you want is to cancel all your plans (sorry to be that person) and re-watch Sex and the City from beginning to end with only your closest girlfriends (and begrudging partner) for company.

Everyone has their favorite guilty pleasure when it comes to comfort food. The mornings are tougher, the days shorter, and while coats and sweaters are nice in theory, carrying around the extra bulk and weight gets tiring very quickly. For everyone who thinks turkey chili is boring, you haven't tried this one yet. Another tasty tart option for you to add to your repertoire and this one lets you take advantage of all the broccolini that's in season during the winter months.

Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winter's night. Another soup recipe, to keep yourself toasty and warm - this one is filled to the brim with veggies and healthy whole-grains like chickpeas and wholemeal pasta. This version is breadcrumb-free alternative making it perfect for friends and family with gluten intolerances.