This recipe uses common ingredients and does not contain eggs, milk, butter, or oil.

To be honest, I’m not a big ‘lemon person’. (I should mention that since the images on this page were shot – by the amazing, incredible, always awe-inspiring food photographer, I updated the recipe to include a lighter glaze (it’s main purpose is to hold the coconut securely on top of the loaf) and organic coconut flakes as opposed to the coconut ribbons, for easier slicing and chewing.). In a separate bowl, sift together the flour, baking powder and turmeric. 1/2 Cup Icing Sugar. Post was not sent - check your email addresses! 2 tsp Baking Powder.

For that reason, I’ve always preferred desserts that aren’t too sweet, so they pair well with a hot beverage. You should try it in your home-made loaves. The loaf is spread with a light glaze and coated with toasted organic coconut. I love lemons. This delicious recipe is perfect for breakfast or brunch. 1/4 Cup Apple Sauce (or Two Eggs) 175g Caster sugar. 1 Tbsp Lemon Juice. The main thing I believe most lemon loaves are missing is, something new and exciting. I can’t stress that enough. Pour the batter into a lined or non-stick loaf pan. We’re practically always sipping on something during the day. Preheat the oven to 350°F. Notify me of follow-up comments by email.

Your email address will not be published. This ridiculously easy lemon loaf topped with a sweet-tart lemon glaze is to die for!

I love lemons. To be honest, I’m not a big ‘lemon person’. This Vegan Lemon Loaf recipe is absolutely delicious! Jan 15, 2019 - This ridiculously easy lemon loaf topped with a sweet-tart lemon glaze is to die for! Because so many readers ask about using almond flour in my recipes, I did go ahead and test it here – the results were delicious, but not very attractive! Add water and milk to a microwave-safe bowl. If you’d like a thicker, sweeter glaze, then double the ingredients and glaze the loaf in the following steps: I didn’t want the loaf to be very sweet, so pictured here is only one coat of glaze. This vegan lemon loaf is moist, soft, and easy to make. I prefer the oil version’s flavor and texture, but if you’re used to the texture of oil free baked goods it’s fine to sub applesauce. This recipe is simple, vegan, and a must have for all lemon lovers! This Vegan Lemon Loaf recipe is absolutely delicious! Using a rubber spatula, smooth batter into an even layer. Light, soft, and irresistibly moist, this super easy vegan lemon bread is sure to be a hit with friends and family! No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Heat in 10-second increments until just warm. Enjoy! 12 Things Dogs Don’t Like That You Are Probably Doing! Mine took 50 minutes. Repeat these steps until you run out of glaze. In a large bowl, combine all the dry ingredients. Preheat oven to 350°F. I love it’s sweet sourness and that it’s a super food.

The current selection of lemon-flavoured products out there on the market, including lemon loaves, have just never turned my crank in the way I want my crank to be turned, which is…in a major to-die-for-kinda-way. Vegan Baking.. 1 Banana.

All content copyright 2020 by Doughlightful. In my life. If desired, frost with either melted coconut butter or 1/2 cup powdered sugar combined with 1 tbsp milk of choice. People loved the subtly tart and sweet flavor of that cake, but many of you were saying the same thing: that you wanted a lemon cake that was taller, with a much lighter and fluffier texture. For oil free, sub non-dairy yogurt or applesauce. Read about why I chose to support this cause here. This ridiculously easy lemon loaf topped with a sweet-tart lemon glaze is to die for! Copyright Ⓒ 2017-2020 Alexandra Tugade 'The Home Baked Vegan' All Rights Reserved. Easy Vegan Lemon Almond Poppy Seed Bread Recipe (Gluten-Free, Healthy), Lemon Coconut Macaroons Recipe (Vegan, Paleo, Gluten Free). If you’re a fan of the classic lemon cake from Starbucks, hopefully you will love this one too!