Travel writer/blogger and photographer I’m a dual citizen (British – Filipina) living in the UK.


It … Join me as I travel around the globe with a mission to share the best of the world. Please, eat at least one tea cake while it is still warm from the oven. It’s a nice weekend project to fuss at in between chapters or your current binge watch. If you are not happy to leave your name, email or website link, you can leave it blank or do not leave a comment on this website. These cakes have big flavors, and they pair well with teas holding similar notes. They resemble petits fours, topped with buttercream.

Instead of the shortcrust pastry, I’ve incorporated almonds and almond extract into a sponge which is the base of the cake. Though this seasonal dessert’s history goes all the way back to ancient Rome. The creation of these two ingredients made it possible for the Victoria Sponge to have that unique airy and fluffy texture. Here are some quintessentially British cakes that have not only stood the test of time but appear on cake stands and family kitchen tables up and down the country. Melting into one delectable whole, it is hard to tell whether it’s the coffee or the caramel that’s tickling your taste buds. It will begin to pale in color, too (given that you're using a good quality, yellow butter).

Place dough onto a cutting board and press into a rectangular shape.

:) Happy baking, Pam! I ALWAYS use caster sugar- I bring loads of it back with me every time I visit my daughter in England. When the tea cakes have doubled, brush with egg wash and bake for 20 minutes until tops are a nice golden brown. I just came across this recipe- very interesting as I have a different one I swear by. Enjoy your Victoria Sandwich!

Once dough has doubled, add in the raisins and peel and knead together with your hands until evenly dispersed. First introduced in the 19th century as a means of bridging the large gap between meals, afternoon tea was taken by the majority of people - although, of course, the contents of the spread available would differ greatly between classes according to what households were able to afford.

– for a classic British treat, These extra-special cupcakes taste just like traditional crumble and custard - top with cream icing and apple-shaped biscuits, You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests, This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat.

I never sweeten cream for the most part. known to man, thanks to its creator – Marks & Spencer. Roll each piece of dough under your palm while gently applying pressure. Thoughtfully sourced and prepared, explore our Plum Deluxe sweets and treats, both for you and for your tea. Why not try out a delectable pastry fit for a queen?! It is also dubbed as the ultimate birthday cake and one of the. Once your dough has come together, you want to get in there with your hands and knead until a smooth ball is formed. Eat cakes right away, or keep covered and reheat for 20 seconds in the microwave before serving. Help spread the word. Order a delicious Coffee and Walnut cake from Amazon. It is made from dried fruits and nuts soaked in sugar.

I remember making these buttery cookies with her and when I was around … Put the dough into a large, lightly oiled bowl, cover with a damp tea towel and leave until doubled in size, so about 1-1 ½ hours. I suspect they originated from English tea biscuits, as they are somewhat similar. Like most yeast-based treats, this recipe takes some time and patience but not much effort. Place onto a tray about 5cm away from each other and press down with your palm to flatten the dough down a little, creating the teacake shape. Aside from currants, other recipes include rose water, brown sugar, mixed peel, nutmeg, and rum as fillings. In Scotland, a tea cake is a chocolate covered marshmallow with a biscuit base made by Tunnock. Place the dough in a lightly oiled bowl, place a damp towel over it, and let it rest in a warm spot in the kitchen until it doubles in size. Using your hands, bring the dough together and knead until smooth. Magazine subscription – save 44% and get a cookbook of your choice.

It is also labelled as a traditional British wedding cake! More trifle recipes at the very bottom.).

Place on a baking sheet covered with a silpat or parchment paper and press down slightly to flatten the bottoms of the buns. In the meantime, mix together flour, yeast, sugar, cinnamon, and salt in a bowl. The method for making this cake has to be done carefully, so I personally do not think it is an “easy” cake (or “sponge”) to make. Let dough rest in a warm spot until doubled in size, about 1 and 1/2 hours. If so weigh 300g of eggs (without shells), but if you don’t, I use large eggs. You and I are similar in so many ways, but the scale thing is especially important to both of us! Top with the second layer, but this time, CUT SIDE DOWN. Soon,  the Dunkee cake became famous in other bakeries across Scotland. Another method is to press the ball into a square and sprinkle the filling over the dough, then fold or roll it like a babka or jelly roll to incorporate the filling. The American pastry I find it most comparable to is a hot cross bun, which are popular at Easter. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. $7. I love the simplicity of this. New! Make the basic buns, then fill with on-trend flavours and colourful glazes for a stunning afternoon tea treat, These savoury cheese scones, filled with thin slices of apple and chutney, make a delicious addition to an afternoon tea spread, These classic afternoon tea nibbles are given a fruity twist and smothered in chocolate for an extra special spread, Give these afternoon tea classics a fruity makeover with a creamy banana custard filling - perfect for a sophisticated spread, Finger sandwich fillings don't have to be dainty - add some bold flavours to your afternoon tea with these brunch-inspired bites, White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that's special enough for a celebration treat, These tangy, delicate little bites make a great addition to finger sandwiches for a sophisticated afternoon tea, Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar afternoon tea treat, Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy.

This also opens up the opportunity for you to create your own flavor combinations. Yes, this would be the cake you would have seen in Downton Abbey! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Defining “tea cake” can cause quite a bit of controversy, as The Great British Baking Show discovered in 2017. A high tea , however, includes much more substantive fare, such as meat, fish, and egg dishes, as well as breads and desserts, and is offered in the early evening. Join us as we travel around the globe with a mission to share the best of the world. Bake for 20 minutes until tops are a golden brown. The love and passion of the great British baking have been deeply rooted for hundreds of years. Unfortunately, these were traditional ingredients in fruit cakes during that time. It is often served in small pieces and thus sandwich-like. Lore has it that the queen abhorred cherries. Also, I am unable to sell anything that requires refrigeration, so I have to make the filling with icing sugar and butter rather than heavy full fat whipping cream… but it still tastes fabulous! “High tea is not a fancy tea, as many people assume.

In the meantime, mix together flour, yeast, sugar, cardamom, and salt in a bowl. Spreads today typically include a selection of savoury finger-sandwiches, pastries, cakes and indulgent scones with generous helpings of jams and cream, washed down with a pot of afternoon blend tea. Yum! and any pastry lover should try it at least once. I love that quote, too! How to Make a “Proper” Cup of Tea (British Tea, that is), Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night, Butterfly Cupcakes (British Butterfly Cakes) - Christina's Cucina, Coffee and Walnut Cake, a Classic British Cake for Afternoon Tea - Christina's Cucina, — Christina’s 2019 Holiday Gift Ideas — (For the Cooks & Travelers in Your Life) - Christina's Cucina, Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), Pear Cake (Using Whole Pears – No Peeling Necessary), Turkey Cutlets (Breaded) with Leeks and Butter Sage Sauce, Lasagna (Traditional Italian Recipe) Easy Step by Step Directions. No way would this list be complete without one of the most cheering of Overall, it is inarguably a very British cake.

Once dough has doubled, add in the chocolate and knead together with your hands until evenly dispersed. Then add about a third of the sifted flour.

*, Hi! The weight of the ingredients is so important with this cake which is why a scale is so important for best results. However, in the UK, more often than not, especially in Scotland, cream is left as is. This is the most straightforward of cakes with its plain recipe. Before, it was exclusively made in that area since the recipe was kept secret until 1586. Save my name, email, and website in this browser for the next time I comment. Our family’s recipe for old-fashioned tea cakes comes from my great-grandmother. I love sticky toffee pudding, too!

Easy . Two classics combined into doubly delicious results, these scones will go down a treat at a summer party, served with lashings of Pimm's-soaked fruit and boozy whipped cream, A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing, These pretty cupcakes are perfect for a special occasion. The invention of baking powder and baking soda can be traced back to Queen Victoria’s time. It’s probably because it’s so fabulous and so incredibly creamy that nothing else is needed. Any leftovers can be stored in a covered container for three days. AM: Coconut Chai Black Tea, White Peach Tea It is a currant-filled, spiced, flat pastry cake similar to the Chorley cake. Meanwhile, heat the oven to 200C/180C fan/gas mark 6. Make a well in the flour mixture and pour the milk and butter in, mixing until it forms big flakes, then bring together with your hands. Add about one third of the beaten eggs, and mix well at medium speed. Different cultures have their own take on teacakes. The alcohol gets rid of the bacteria and makes the fruit cake last longer. It’s easy to make and also amazing and delicious. Let us help you find a new tea you'll love with our tea quiz. It helps me with google so others can find my recipe, too! Use a wooden spoon or dough hook to mix until flaky. Chorley is a small town in Lancashire, England. Thank you so kindly, Jill! This helps a lot in making nice slices when you cut into the Victoria Sandwich.

Required fields are marked *. It is a currant-filled, spiced, flat pastry cake similar to the Chorley cake. This cake has a history of being a wedding gift for Princess Victoria and Prince Louis of Battenberg, Germany in 1884. Chorley cake is significantly less sweet than its cousin, though.

Tip the mixed dried fruits into the dough and knead them in, trying to disperse them evenly throughout the dough. In fact British Cakes are held in such high esteem they remain the crowning glory of the nostalgic tradition of afternoon tea. $7/oz. Though there is another version of its origin story, which says that it might have been first made in honour of the queen’s father— King George — and Queen Elizabeth The Queen Mother in 1937. I love these British recipes!!!