Remove from heat and add coconut and pecans. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Coconut Pecan Frosting is such a delicious and flavorful frosting.

I would love to see how these recipes take shape in your kitchens. If 20 minutes is not long enough for your frosting to thicken just let it rest until it gets to room temperature. I tend to keep unsweetened coconut because that is what I have on hand. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. The first time I made it though, there wasn't enough icing to cover the cake so now I always make a double batch of it! Add about three or four spoonfuls and then put that yolk mixture in the pan with the rest of the mixture". I didn't think I was as big a fan of German Chocolate cake as my husband (who LOVES it) however this recipe made me a fan too! If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. A simple, nutty cooked frosting recipe perfect for German chocolate cake. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Everybody understands the stuggle of getting dinner on the table after a long day. Also it is much better when using real butter. What did you think about this recipe? Easy to make and tastes oh so good! Then I let the mixture rest for about 15 to 20 minutes before I try to spread it on my cake. This is a keeper for sure. Post was not sent - check your email addresses!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. A simple can of frosting can help you make easy fudge even easier! When the 20 minute timer goes off, I remove it from the heat and then I add my vanilla, coconuts and pecans.

Our family now calls it crack cake. https://www.landolakes.com/recipe/17072/coconut-pecan-frosting Now you are ready to spread the frosting over the cake. milk and followed the recipe except for adding extra coconut and more pecans. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness. It was still VERY delicious even with just frosting between the cake layers. Cook, stirring frequently, until thickened. It would be delicious on any chocolate dessert such as brownies, cookies, cupcakes or cakes, or even simple flavors such as shortbread or sugar cookies. Also called German Chocolate Fudge, it disappears fast because everyone loves it so much! Stir in vanilla. …and German Chocolate with milk chocolate! By using FROSTING. Coconut-Pecan Frosting Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? I have made this frosting in a bakery (7 1/2 gallons!) I also love the stuff from the can because there is something about not having to spend all the time making it that makes it taste so good. Since you’re using a can of frosting, the flavor combinations are kind of endless too. All text and images © DOROTHY KERN for Crazy for Crust. Even my kids who don’t like the texture of coconut go crazy for this frosting when the coconut is chopped small. If you’re looking for an easy last-minute fudge recipe, this is the one for you. Let me show you the simple secret to making it perfect every time!

It’s made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan … milk and followed the recipe except for adding extra coconut and more pecans. Add comma separated list of ingredients to include in recipe. Otherwise you may find it cooked in your frosting--yuck. Be sure to plan ahead for this cooked frosting. Technically, it’s proper name is coconut pecan frosting but it’s more commonly known as german chocolate frosting because it’s the frosting you used for german chocolate cake. Now I know: heaven. But what a way to go. I stir with my whisk until the butter has melted, and then I put on my timer for 20 minutes.

I absolutely love German Chocolate Cake frosting. Then I let the mixture rest for about 15 to 20 minutes before I try to spread it on my cake. Required fields are marked *. © Copyright 2020 Meredith Corporation. Nutrient information is not available for all ingredients. Add the coconut and pecans. Please do not use my images without prior permission. Notify me via e-mail if anyone answers my comment. I hope this helps. Always have your ingredients prepped and ready to go. The cake can be made a few days ahead, but wait to top it with the coconut-pecan frosting until before serving. I make this cake every Thanksgiving, the cake is really moist and the frosting is so good I have to stop myself from eating it before I put it on the cake. Hello!! Cool completely (about 20 minutes). https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii By: JULIE CLARK Published: November 25, 2017. Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! Press into prepared pan.

Also, regarding the cooking time, the best tip I can give is to let it come to a full rolling boil, then it will begin making a 'smacking' sound as the bubbles pop.

This is a keeper! By the time the frosting is made the cake should be ready to be taken from the oven. Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it.